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Results 21 - 30 of 3,920 for canned chicken casseroles
Preheat oven to 350°F. In a 2 quart casserole dish, pour in beans. In a separate mixing bowl; whisk soups, milk, dried onion and pepper. ...
Boil chicken, pick off bone and ... for 30 minutes or until bubbly. Note: May substitute 4 large split chicken breasts for whole chicken. . Myers
Preheat oven to 350°F. Sauté celery, bell peppers and onion in butter. Mix all the ingredients together. Bake at 350°F for 20 minutes. ...
Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...
Mix all ingredients and place in a greased casserole dish. Bake at 325°F for one hour.
In a large pan mix together the cooked rice, chicken, green chilies, taco seasoning and 2 cans enchilada sauce. When hot, fill ... family likes it spicy.
Combine 1/2 of all ingredients into a very large bowl (except cornflakes). Mix well. Pour contents into a 15x10-inch (5-quart) glass ...
Cook ground beef in skillet. Preheat oven to 350°F. In 13x9-inch baking pan, tear and cover bottom of pan with 8 tortillas. Pour entire ...
In a casserole dish, layer ... Add undiluted soup cans. Put 1/2 cheese mixture ... You can add spices, but Italian bread crumbs have those too.
Grease a 13x9-inch pan. Put ... pan, then diced chicken. Mix the soup, milk, ... 350°F. Tips: You can use a rotisserie chicken and ... to make the casserole.
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