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Results 21 - 30 of 40 for canadian cheese soup
Coarsely chop vegetables. Melt 4 tablespoons butter in small fry pan and slowly cook vegetables 10-15 minutes, covered. In another pan heat ...
Dissolve bouillon cubes in water. ... salt and pepper, add first mixture stirring well. Add Velveeta cheese. Stir well until all melts and blends.
Saute onion in butter in ... until well blended. Add cheeses, salt and paprika. Stir. Cook and stir for 10 minutes until thickened. Add nutmeg
Saute carrots, celery and onions ... chicken base and water. Stir until smooth. Add cheese, Tabasco and diced tomato. Stir until cheese is melted.
Melt butter in Dutch oven; ... make a smooth sauce. Add soda and cheese. Season with salt and pepper; add parsley a few minutes before serving.
Melt butter in pot for soup; add onions, carrots, celery ... Add soda and cheese. Heat and stir until ... parsley a few minutes before you serve.
Yield: 20 servings. Saute onion ... Stir constantly and cook until thickened. Add steamed carrots and celery. Add cheese and blend. Add parsley.
In a 2 quart saucepan, ... smooth. Add grated cheese, vegetables, liquid and mustard. ... melted and the soup is well blended. Bring to a boil. Serves 10.
Boil water with chicken base ... While boiling, add cheese and turn off fire. Stir ... refrigerator for several days. When reheating, use a double boiler.
Melt butter. Add vegetables and ... smooth sauce. Add soda and Cheddar cheese, stir until melted. Season to taste. Top with a sprinkle of parsley.
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