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Results 21 - 30 of 48 for california rolls
Marinate roast 2 to 3 hours in salad dressing. Remove roast from dressing (reserve) and brown in olive oil in Dutch oven. Add soup and ...
Heat oven to 375 degrees. In skillet brown ground beef and onions; drain then stir in salt and pepper, set aside. Saute zucchini and green ...
Heat oven to 375 degrees. In large skillet brown beef and onion. Drain fat. Stir in salt and pepper. In another skillet, saute zucchini and ...
Place coconut in single layer in 9x13 inch baking pan. Bake at 350 degrees until coconut is lightly toasted, about 18-20 minutes, stirring ...
25. TORTILLA ROLLS
Shred the lettuce. Combine the ... the cheese and roll up each tortilla like a ... into 1" slices and, handling carefully, lay flat on a platter.
Put vegetables in a glass 9 x 13 inch pan and microwave for 10 minutes. Remove and preheat oven to 350 degrees. Sprinkle crushed crackers ...
Thoroughly cream shortening and sugars. ... Form dough in rolls, 1 to 1 1/2 ... cookie sheet and place on waxed paper to cool. Makes about 5 dozen.
Preheat oven 375 degrees. Thaw and drain California mix. Combine soup, milk, season ... minutes. Unwrap crescent rolls, separate in two rectangles. ... 4 to 6 servings.
29. VEGGIE BARS
1 tub lite, 1 tub ... of a jelly roll pan with rolled out crescent rolls (there will be some left ... best if not stored in an airtight container.
Brown beef and onion with ... dill. Separate crescent rolls into triangles and press into ... and bake 15 minutes more. Garnish with sour cream.
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