Results 21 - 30 of 125 for california ground beef

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Saute the meat, onion, green pepper and garlic together in heated shortening (or oil) until onions are golden, about 10 minutes. Stir in ...

In large skillet, combine beef, garlic, salt, pepper, sugar, ... Cover with grated Cheddar cheese. Bake at 350°F for 15 minutes. Serves 8.

Cook up rice. Brown beef, onion, squash, and seasonings, ... cover casserole - I also bake an hour at a lower temperature, if I have the time.

Place a wide frying pan over medium heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. ...

Dice onion and bell pepper ... until tender. Add ground beef and pork sausage and cook ... and pepper if needed. Feeds about 12 hungry people.



Saute onions, green pepper and ... skillet. Brown the beef and add the tomatoes, salt ... bottom thin layer placed in casserole before adding meat.

Fry meat and drain fat; ... tomato sauces; add ground cominos, garlic salt and stir ... cheese melts, about 15-20 minutes. Makes 22 enchiladas.

Brown ground beef. Thaw vegetables in microwave. ... vegetables. Add ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.

Brown hamburger, onion, salt and ... Thaw and drain California blend, press on top of ... last 10 minutes of baking. Bake 1 hour at 350 degrees.

Brown: Drain. Then add: Put in 9 x 13 pan, cover. Bake 45 minutes at 350 degrees. Remove cover and put on 2 cups shredded cheddar cheese. ...

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