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Results 21 - 30 of about 940 for cakes using mayonnaise
In a large bowl mix ... Bundt pan. Bake in 350 degree oven 30-35 minutes or until cake springs back. Cool. Frost if desired with whipped cream.
CAKE: Cream mayonnaise and sugar together. Mix cocoa, ... cooled mixture. Beat on high until sugar has dissolved and mixture is smooth and creamy.
23. MAYONNAISE CAKE
Combine all ingredients. Beat for ... just highly compliments and delights mayonnaise cake. Must be refrigerated when not in use (if any is left).
Mix well. Cook in three 9 inch pans. Cook at 350 degrees until springs back at touch. Cover with Chocolate Mayonnaise Cake Frosting (recipe next).
Mix dates, walnuts, boiling water, ... Sift together the cake flour, cocoa, sugar and salt. ... mixture. Fold in mayonnaise. Bake 25 - 30 ... dark and moist cake.
Grease and flour cake pan. In large bowl with ... seconds at medium speed. Pour into prepared greased pan. Bake at 350 degrees for 30 to 35 minutes.
27. MAYONNAISE CAKE
Mix well for 5 minutes. Bake in greased pan at 375 degrees.
In a large bowl, with ... speed, beat together cake mix, eggs, water and mayonnaise until blended. With mixer at ... wire racks. Frost as desired.
29. MAYONNAISE CAKE
Mix well and bake at 350 until center springs back at touch.
Combine all ingredients; beat at "frosting-speed" for 10 minutes. Flavor if desired.
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