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Results 21 - 30 of 7,090 for cake frostings
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
Combine milk and sugar, egg yolks, butter and vanilla in sauce pan. Cook and stir over medium heat until thickened. Remove from heat and ...
In large mixing bowl, place ... so creamy. Will frost 4 to 5 cakes depending on size of cakes. ... leave at room temperature until it softens up.
Combine ingredients and cook over low heat; stirring constantly until thickened, about 12 minutes. Add chopped pecans and coconut flakes.
Beat eggs, sugar and oil until blended. Then add dry ingredients, stir in. Then add carrots, pineapple, walnuts and raisins. Turn into one ...
Heat oven to 350°F. Spray ... 1/2 teaspoon vanilla until well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.
Grease and flour two 9-inch ... completely. After the cakes reached the room temperature, remove ... frosting and cut it into squares for serving. .
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Beat all ingredients until light and fluffy.
Sift together flour, baking powder, ... 9 inch round cake pans or 1 (13 x ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.
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