Results 21 - 30 of 4,910 for cake flour lemon

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In a large mixing bowl, ... is a good cake for slicing into sections to ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).

Prepare and press into the bottom ... desired, the cooled cheesecake may be topped with lemon curd or cherry pie filling. Refrigerate before serving.

Generously butter a spring-form mold or large cake pan with a removable bottom. ... cup sugar, salt, lemon juice and rind; stir in ... cottage cheese and flour; beat with mixer or ... longer. Makes 10 servings.

Beat together butter or shortening ... a time. Sift flour, cornstarch and baking powder ... 35 to 45 minutes and cover with favorite frosting.

Preheat oven to 350°F. Grease ... or whisk together flour, baking powder and salt. ... add sugar and lemon peel. Continue to beat until ... in center of cake comes out clean. Brush top ... pudding or lemon curd.



Stir yeast in warm (not ... Gradually stir in flour, flavorings (lemon or orange zest may also ... until done. Crumble together using 2 knives.

Beat the eggs until they are thick and lemon colored. Add the sugar gradually ... powder with the flour and add to the egg ... into a sponge cake pan and bake.

Cream butter, adding sugar gradually, ... citrus rind. Sift flour before measuring then sift flour ... slowly in slow oven until wrinkles fill out.

When cooked, a custard forms on the bottom and the cake is on top! Preheat oven ... butter; add sugar, flour, salt, lemon juice and rind. Stir in ... 350°F for 45 minutes.

Preheat oven to 350°F. Have ... are thick and lemon colored. Using a clean bowl ... mixture. Sift the flour several times and add it. ... an ungreased sponge cake pan, and bake in preheated ... cake comes out clean.

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