Cajun Seasonings - Recipes - Page 3

Results 21 - 30 of 236 for cajun seasonings

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Preheat oven to 425°F. Pat ... with flour and seasonings. Line a 9x13 inch ... It will be a beautiful golden brown and very tender when done.

22. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup seasoning. Add's a touch of Louisiana to anything.

23. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes about 3/4 cup of seasoning.

24. CAJUN SEASONING

Mix and use as you would salt.

25. CAJUN SEASONING

Blend all the above in the blender to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, ...

26. CAJUN SEASONING

1 oz. = 2 tablespoons. Mix well and use like salt. FOR SEAFOOD: Add following to 1/2 above mixture. 1 tsp. bay leaf 1 tsp. sweet basil

27. ALL PURPOSE SEASONING (CAJUN)

Use scales, not measuring cup. Mix well and use like salt. This is great on baked chicken and also can be used in hamburgers.

28. SIMPLY CAJUN SEASONED PORK CHOPS

Wash and pat dry pork chops. Sprinkle both sides of chops with garlic powder and Tony Chachere's seasoning to taste. Lay in metal pan. Bake ...

29. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup of seasoning.

30. CAJUN SEASONING

Blend all the above in the blended to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, ...

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