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Results 21 - 30 of 292 for cajun sauces
Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...
Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel ...
Whimps may use 1/2 teaspoon ... and cayenne pepper; "Cajuns" may use 2 teaspoons ... individuals taste. Serve with favorite wine and french bread.
Brown hamburger, season with salt and pepper. Drain hamburger and add back to soup pot (at least 8 qts.) Add tomato sauce, Ro-Tel tomatoes ...
First off this recipe is aimed at Northerners who can't just get boiled peanuts off roadsides or in stores. And it will save you a lot of ...
Cook chicken tenderloins in boiling pot of water until cooked. Cool, then shred them. Chop onions and celery into small bits. Melt butter ...
Melt butter in a large skillet - the biggest one you’ve got, because everything is going to go into it. Slice onion thin and chop slices ...
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping.
Place pork chops in a ... of each seasoning on each chop. Douse chops in cajun power garlic sauce. Bake at 350 degrees for 45 minutes. Serves 6.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add ... side of the pan. Serve on heated plates. Serves 4.
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