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Results 21 - 30 of 236 for cabbage green beans potatoes
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter or vegetable oil over medium heat, turning frequently, until well ...
Slice ham into sandwich size ... to boil. Add potatoes, cut in half, leaving ... 1/2 hour. Cut cabbage in quarters, from the core, ... break up. Add beans at the same time as ... done to your satisfaction.
Slice sausage and potatoes. Cut green pepper and carrots into strips. Cut onions and cabbage into quarters. Layer sausage, potatoes, ... tender. Yield: 6 servings.
Soak beans overnight in 1 quart water ... except sausage and cabbage with 8 cups water. Simmer ... pick off meat and return to soup. Serves 10.
Break off claws. Discard small claws, crack large ones. Pull off back shell, remove gills and face of crab. Break crab in half and cut ...
26. BEEF STEW
Cut beef in bite size ... the ingredients. Peel potatoes and cut in quarters, chop ... small pieces. Slice cabbage. Place all vegetables in ... minutes to 1 hour.
Cut sausage diagonally into 1/2-inch slices. Cut potatoes into 1/3-inch crosswise slices. Layer ... minutes or until the vegetables are tender.
Combine all ingredients and cook until potatoes are tender.
29. DEER SOUP
Flour venison chunks and brown in oil in large stew pot. Add all other ingredients using tomato juice and water to desired thickness of ...
About 1 1/2 hours before ... onions, garlic and cabbage until vegetables are browned. Stir ... are tender. Add beans and frozen spinach. Cook over ... servings. Garnish with cheese.
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