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Results 21 - 30 of 270 for butterscotch chocolate cake
Bake the cake according to package directions in ... Cool Whip over the cake. Sprinkle crushed Heath bars over the Cool Whip. Keep refrigerated.
Bake cake in 13"x9" pan. Make holes ... spoon handle. While hot, pour milk into holes then pour on ice cream topping. Cool. Frost with Cool Whip.
Bake cake in 9 x 13 inch ... 3/4 jar of butterscotch caramel fudge topping on top ... with Cool Whip and top with crushed Heath bars (about 3).
Bake cake as directed. Let cool. Poke ... over cake. Refrigerate for about 1 hour. Spread Cool Whip over top. Top with crushed Butterfinger(s).
25. E. T. CAKE
In large bowl, combine cake mix, peanut butter, dry pudding ... peanut butter and chocolate chips. Turn batter into greased ... completely. Frost and decorate.
In large mixing bowl, combine cake mix, pudding mix, water and ... batter with the chocolate syrup, pour evenly over the butterscotch mixture. Bake at 350 degrees ... Sprinkle with confectioners' sugar.
Bake cake according to package directions. With ... cake. Cool cake. Spread with Cool Whip. Sprinkle crushed candy bars over cake. Refrigerate.
28. DUMP COOKIES
29. PUDDING CAKE
Mix cake mix, eggs and pudding. Pour into greased and floured 9 x 13-inch pan. Sprinkle on chips, sugar and walnuts. Bake 35 minutes at 350°F.
Prepare cake mix according to package directions ... one jar of butterscotch topping. Let this soak into ... Cut into small portions. IT IS RICH.
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