| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for butternut soup
Preheat the oven to 350 ... processor, puree the soup in patches until smooth. Pour ... teaspoon chopped chives and a sprinkling of the bacon.
Preheat oven to 375 degrees. ... to burn. Place butternut squash in a foil-lined pie ... yogurt on top of each serving, if desired. Serves 6-8.
For pressure cooking, use dry black beans that have NOT been pre-soaked - otherwise the squash won't be cooked long enough. Put all but ...
Cut squash into 1-inch chunks. In a large pot, melt butter. Add onion and cook until translucent, about 8 minutes. Add squash water and ...
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Cut peeled squash into halves lengthwise and remove seeds. Place halved squash in microwave for about 16-20 minutes or until fork tender. ...
In a large saucepan, cook ... and reheat the soup over moderately low heat until ... with some of the fried ginger root. Makes 6 cups, serving 4.
28. BUTTERNUT SOUP
Pierce the entire butternut squash with a sharp knife. ... blender. Serve hot with garnish. Yield: 8 servings. NOTE: May be frozen up to 1 month.
Cut the butternut squash in half and scoop ... before serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
Cut the butternut squash into half and discard ... dill and the yogurt together. Serve with a dollop of dill and yogurt on top of each serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables