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Results 21 - 30 of 113 for buns not sliced
In hot oil, cook cabbage, onion and carrot until tender. Stir in beef, cheese, water and mustard and set aside. When opening crescent ...
Let frozen bread thaw until ... crosswise into 8 slices. Using a little flour ... filling in. Place buns smooth side up on a ... or until well browned.
Preheat oven to 375 degrees. Grease muffin cups. In small bowl, combine first four ingredients. Separate crescent dough into separate ...
Preheat oven to 400 degrees. In medium bowl combine tuna, olives, cheese, egg, mayonnaise, pickle, onion, and salt; mix well. Spoon into ...
Combine all ingredients except buns and olives; mix well. Arrange ... uncovered, 2 to 2 1/2 minutes or until cheese begins to melt. Makes 8 sandwiches.
Make and fill. Set overnight. Wrap 4 at a time in foil. Refrigerate overnight. Bake at 325 degrees for 25-30 minutes. Makes 8 buns.
27. HOT TUNA BUNS
Make tuna salad. Spread 4 buns with Thousand Island spread. Add ... foil. Bake at 350 degrees for 10 to 12 minutes. Serve hot. Makes 4 sandwiches.
28. HOT TUNA BUNS
Preheat oven to 400 degrees. ... all ingredients except buns. Spoon into buns and ... Bake 10 minutes. Serve while HOT in foil. Makes 8 servings.
Divide cornbeef hash into 6 ... serving on bottom half each bun, top with cheese. Wrap in aluminum foil. Pop into oven for 15 minutes at 350 degrees.
30. PEPPERONI BUNS
Blend dry ingredients. Add oil, ... square, overlap pepperoni slices in a straight line down ... Bake at 350 degrees for 20 minutes. Makes 24.
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