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Results 21 - 30 of 120 for buds chicken
21. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except squash and broccoli. Bring to a boil; simmer 1 hour. Add squash and broccoli; simmer 15 ...
Cut chicken into short, thin strips. Cook ... remaining cheese, return to oven 3 minutes. Top with chopped tomatoes, sour cream, avocado slices.
Heat oven to 350 degrees. ... rectangular pan. Mix chicken, broccoli, gravy and pepper. ... uncovered 30-35 minutes. Let stand 10 minutes and serve.
24. LONDON BROIL
Marinate meat in the refrigerator 3 to 4 hours; brush on sauce while grilling for 35 to 45 minutes.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Saute' onion and celery in 1/4 cup Butter buds until tender. Add crabmeat, bread ... Mix well. Flatten chicken breasts (with meat mallet or ... 1 meat, 1 bread.
Use a rolling pin and ... the liquid Butter buds into a large non-stick frying ... medium. Coat the chicken breasts with flour. Next dip ... carbohydrates; 143 mg sodium.
Preheat oven to 350 degrees. ... cheese on each chicken breast. Roll up and secure ... roll in Butter Buds, then roll in bread ... golden brown. Serves 4.
Mix egg whites, sour cream, ... Soften tortillas in chicken broth, reserving remaining broth for ... calories or 1/2 lean meat, 2 bread, 1 fat.
30. PASTA PRIMAVERA
Cook fettucini according to directions. Cook frozen vegetables until crisp tender. In saucepan, melt butter, stir in flour, chives, ...
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