Brown Sugar Pickles - Recipes - Page 3

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Results 21 - 30 of 478 for brown sugar pickles

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21. PICKLED SWEET AND SOUR BANANA PEPPERS

Boil vinegar, water, salt, sugar, and garlic for 10 ... Leave or remove garlic cloves. Seal and store in refrigerator. Makes 1-quart (2 pints).

22. MUSTARD PICKLES

Dissolve 1 cup salt into 4 quarts of water; pour over prepared vegetables and let stand 12 - 14 hours. Drain, rinse, and drain again. Then ...

23. GRANDMA'S PICKLED CORN

Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...

24. CUCUMBER-ONION PICKLE

Wash, peel and slice cucumbers. ... Bring vinegar and sugar to boil. Mix mustard, turmeric ... Process pints for 10 minutes, quarts 15 minutes.

25. PICKLED EGGS AND RED BEETS

Wash beets; cut off leaves and stems, leaving about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for 10 minutes ...

26. PICKLED POLISH SAUSAGE

Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over ...

27. HAMBURGERS OF ALL KINDS

Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over patties. Mix and broil like above. Mix like ...

28. CORNED BEEF

Place corned beef in large deep pot and cover with all the above ingredients. Simmer for 4 hours over medium low heat. Remove meat from ...

29. BARBECUE SAUCE

Combine all ingredients in saucepan. Cover, simmer for 10 minutes, stirring occasionally. Makes 1 1/2 cups sauce.

30. PICKLED MUSHROOMS

Thoroughly wash the mushrooms; trim ... wine vinegar, water, brown sugar, pickling salt, and the ... to boiling.) Makes 4 half pints or 2 pints.

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