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Results 21 - 30 of 76 for brew tea
Pour tea over raisins, currants and brown ... pan. Bake 1 1/2 hours at 300 degrees or until bread tests done. Makes 1 loaf. Serve the next day.
In pitcher, combine tea, lemon juice and sugar; stir until sugar dissolves. Just before serving, add ginger ale. Serve over ice. Makes about 7 cups.
Combine first 5 ingredients; stir well. Pour over ice in punch bowl. Add ginger ale. Form or scoop sherbet into balls, float on punch. ...
24. IRISH TEA BRACK
Several hours or the night ... raisins, brown sugar, tea and rum. Cover bowl with ... and remove waxed paper. Cool brack completely on wire rack.
25. SESAME SAUCE
Optional and seldom used. 1. ... gradually adding the tea or water. Stir until smooth. ... aromatic. Grind with mortar and pestle, blender or grinder.
Umm, good! Season both sides ... medium heat. Add tea, celery, onion and soy ... Bring to a boil; stir until it thickens. Serve over the chops.
Over high heat, combine juices, cloves, tea and sugar until sugar is ... hot, stirring occasionally. Float lemon slices on punch. Makes 10 cups.
28. RUSSIAN TEA
Boil: water, sugar, lemon, cloves, ... (longer for more flavor) drain into a large pot. Add O.J., lemonade, pineapple, and boil, then add to tea.
Heat water, sugar and red ... candy are dissolved. Remove from heat. Add cranberry juice, orange juice, realemon, tea. Heat to desired temperature.
30. DRIED FRUIT LOAF
Place fruit in large bowl. Pour tea over fruit. Add brown sugar ... hours. Cool slightly. Wrap tightly and store at room temperature. 8 servings.
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