Results 21 - 29 of 29 for breakfast bacon quiche

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Bake pie shell 8 minutes before adding ingredients. Combine all ingredients and pour into pie shell. Bake at 325 degrees for 50 minutes. ...

Brown meat; cool. Beat eggs. Add milk and mustard. Butter bread on both sides and place in a 9 x 13 inch pan. Place meat and cheese on top ...

Cube bread into 9"x13" pan. Grate cheese over bread. Top bread and cheese with cooked meat. Mix 2 cups milk with mustard and eggs. Pour ...

Cook meat and drain. In a 13"x9" glass baking dish, layer as follows: 1. bread 2. cheeses 3. meat mix eggs and milk well, pour over other ...

Sprinkle cooked meat over bottom of pie plate. Sprinkle with shredded cheese and onion. Combine milk, bisquick, eggs and Mrs. Dash. Beat ...

Crumble bacon into a buttered pie tin. ... Pour over bacon and cheese. Bake at 325 degrees for 45 minutes. Let stand a few minutes before cutting.

Mix all ingredients and put in greased 9x13 pan. Set overnight in refrigerator. Bake at 350 degrees for 1 hour.

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