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Results 21 - 30 of 59 for bow ties
Beat egg yolks until lemon colored. Add sugar, one tablespoon at a time. Beat well. Add brandy and cream of tartar. Beat well. Add flour ...
Cook pasta according to package directions; drain. Return pasta to saucepan. Meanwhile, cut the sausage into 1-inch pieces. In a large ...
In a jar with tight fitting lid, combine the first 7 ingredients. Shake well. Cover and refrigerate for 1 to 2 hours. Cook pasta according ...
24. BOW TIE LASAGNA
In large saucepan, cook pasta in boiling water for 10 to 12 minutes or just until tender. Drain and set aside. In a medium mixing bowl, ...
Combine first 7 ingredients in covered bowl, tossing to mix well. Sprinkle with paprika and cover. Refrigerate at least 1 day before ...
Combine egg yolks, whole egg ... to make a "bow tie". Fry in hot oil until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
27. BOW TIE COOKIES
Beat egg yolks well. Stir in sour cream. Sift dry ingredients and add to egg and sour cream to form soft dough ball. Take 1/2 dough and ...
In medium sized bowl, sift ... rest of the bow ties cooking two or three at ... Store in tightly covered container up to 3 weeks. Yield: 13 dozen.
Add salt to egg yolks and beat 10 minutes. Add sugar, sour cream and vanilla or anise extract, which ever is preferred. Mix together well. ...
30. BOW-TIE PASTA
Saute together and add: 1 ... c. white cooking wine 1 tbsp. butter Simmer together 5 minutes and add to 1/2 pound or so of cooked bow-tie pasta.
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