Bake at 300 degrees for ... raisins, fruits and bourbon in a medium-size bowl. Let ... 10 inch angel cake tube pan. Sift flour, baking ... oranges, if you wish.
Cover bottom of 10 inch ... Add 1/2 cup bourbon. Fold egg whites into ... If top of cake is irregular, serve inverted. Top ... with pecan halves. Refrigerate.
Cream sugar and butter until ... mixture alternately with bourbon; mix well. Stir in ... Cool completely. Wrap cake in a cloth that has ... a container and seal.
Cream butter until soft in ... the flour and Bourbon to the batter, alternating them ... or until the cake shrinks slightly from the sides ... refrigerate. Do not freeze.
Beat shortening in a large ... sour cream and bourbon; add to creamed mixture ... Drizzle glaze over cake, if desired. Makes one ... well. Makes 1/2 cup.
Preheat oven to 325 degrees. ... sour cream and bourbon; set aside. Cream shortening ... Turn out onto cake plate. Drizzle bourbon glaze over cool cake, if desired.
Sift together flour, baking powder ... ingredients alternately with bourbon. Stir in nuts, raisins ... hours, or until cake tester inserted near center comes ... Makes about 16 servings.