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Results 21 - 30 of 146 for bottom round roast
21. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
Save 1 empty (29 oz.) ... low. 2. Slice bottom round roast into slabs about 1/2" thick, ... 1/2 to 3 hours until vegetables sink in the broth.
23. SWISS STEAK
Saute peppers and onions until partially soft. Remove most of them from pan. Brown slices of beef in same oil a few at a time until all are ...
24. BEEF BARBEQUE
(For less sauce, add 2 cans tomato soup and 1 can water.) Cook the beef in crockpot with 1/2 cup water, diced onion and garlic. If meat is ...
Crush garlic; rub into roast. On wax paper coat ... until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
26. ROAST BEEF
Rub salt, pepper and garlic into roast. Brown in oil. Drain ... roast. Cover and bake at 350 degrees for 3 hours (or until tender). Serves 8-10.
Rub roast with seasonings and refrigerate (several ... Serves 6 to 8. If in a hurry, doesn't need to be marinated, but still rub with seasonings.
28. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in ... 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
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