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Results 21 - 30 of 66 for boston cream cake 9x13
21. BOSTON CREAM PIE
Preheat oven to 350°F. Grease ... (8-inch) spring-form or cake pans. Sift together flour, sugar, ... set. Serve in wedged shaped "pie" slices.
22. BOSTON CREAM PIE
Beat eggs and vanilla until thick and creamy. Slowly add sugar and beat 5 minutes. Fold sifted dry ingredients into egg and sugar mixture. ...
23. BOSTON CREAM PIE
Sift before measuring. 1. In ... To assemble: On cake plate, put cake layers together ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.
24. BOSTON CREAM PIE
Beat egg yolks until very ... two 8 inch cake pans with circles of waxed ... minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.
25. BOSTON CREAM PIE
Prepare pudding mix as package ... and spread between cake layers. In small saucepan, over ... reaching a glaze consistency, drizzle over the cake.
26. BOSTON CREAM PIE
To make cake, preheat oven to 375 ... plate. Spread with Cream Filling; top with remaining layer. ... Refrigerate until ready to serve. Make 1 cake.
27. BOSTON CREAM PIE
Preheat oven to 350°F. Grease 1 round cake pan and line with wax ... allowing it to drip down sides of cake. Allow the glaze to cool before serving.
28. BOSTON CREAM PIE
CAKE: Heat oven to 350 ... and serve like a pie. Store in refrigerator. "A favorite of our family and requested a lot as their birthday cake."
29. BOSTON CREME PIE
Follow package instructions to make layer cake. Make pudding with milk; ... and chill. Whip cream and fold into pudding to ... top. Refrigerate. Serves 8.
Grease bottom of 9-inch pan. Prepare cake mix as directed on package; ... 20 minutes. Combine cream cheese, granulated sugar and vanilla, ... hours. Ready to serve.
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