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Results 21 - 30 of 62 for borscht cabbage
Begin early in the day ... to boiling. Add cabbage; cook 15 minutes. Stir ... each portion garnished with some sour cream. (4 servings or 8 cups)
Simmer the beef in salted ... not stirring. Add cabbage and cook 10 minutes longer. ... vinegar if desired. Before serving, add sour cream to taste.
23. RUSSIAN BORSCHT
Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until ...
Simmer beets, pepper, celery, carrot ... 1 hour. Add cabbage, potatoes and simmer for ... longer. Serve with Alai (Russian pancakes) and sour cream.
Optional: Fresh chicken or beef ... bite-size pieces. Cut cabbage. Add a pinch of ... meat broth, add sour cream to taste into each serving bowl.
Saute vegetables until tender. Add beans, tomatoes, and seasonings. Simmer until done. Serve with a drop of lemonnaise on top.
27. RUSSIAN BORSCHT
Put water to boil in ... Add 2 cups cabbage and fry. Cook tender but ... tbsp. to the borscht. Stir well. Add fresh ... piece of bread and butter.
Boil soup meat and bone for 2 hours onion and bay leaves add vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to ...
29. RUSSIAN BORSCHT
Cook meat in boiling salted ... forms. Grate beets, cabbage and onion into soup. Add ... salt and pepper if needed. Cook an hour more. Serves 4.
30. UKRANIAN BORSCHT
Cover meat with water and ... and cut up cabbage to meat stock. Cook slowly ... stock when you are heating it to serve. This recipe doubles nicely.
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