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Results 21 - 30 of 127 for bone in pork roast
Note: If your roast is not boneless, have the ... the connecting shin bone to allow you to cut ... roast. Insert garlic in slits. Now combine salt, pepper ... 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Preheat oven to 350 degrees. ... glaze vegetables. Place roast on a rack in large roasting pan. Brush with ... hour or until pork is done and vegetables are tender. Makes 6 servings.
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... meat with large bones so they can be removed ... 7th day. Refrigerate leftovers.
24. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Place the bones in a 3-quart kettle and add ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... lemon strips and serve. Serves 4-6.
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine ... to sauerkraut mixture. Bone cooked meat and cut into ... Serves 12 to 14.
Heat oil over moderately high ... 1 minute. Add pork and brown on all sides, turning frequently. Remove roast to platter and lower heat ... pan and puree in blender (allow to air cool ... with sauce. Serves 12.
Rub Kitchen Bouquet all over pork roast. Season with Mrs. Dash, ... on a rack in crock pot. Cover and cook ... drains to bottom and creates steam.
1. Make pocket in pork roast. You can do this ... Duck Sauce". If you can't find this, use regular duck sauce and add the juice of 1/2 lemon.)
30. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
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