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Results 21 - 30 of 731 for bone chili
Cut chicken breasts into 1/2 ... butter and hot chili to skillet. When fat is ... Taste for seasoning and sprinkle with parsley. Serve over rice.
I made this chili out of odds and ends ... If you used bone-in chicken, take the bones ... nice counterpoint to the tartness of the chili. .L.P.
23. CHICKEN CHILI
Cut chicken into 1/2-inch cubes. In a soup pot, combine chicken, onions, peppers, garlic and oil; sauté until the chicken is cooked. Add ...
Preheat oven to slow (250°F). ... juice, barbecue sauce, chili powder and brown sugar in ... fall off the bone. Or you can cook ... still be super tender.
25. CHICKEN MEXICALI
Mix soups, onion, chilies and milk in saucepan to warm. Quarter tortillas. Butter 13x9 inch pan. Put in 3 to 4 tbsp. juice form chicken, ...
In large plastic bag or medium nonreactive bowl, combine chili powder, shallots, garlic, cilantro, lime ... upon completion; do not touch eyes.
Combine chicken, soups, chilies, sour cream, olives, onion, some of the green onion tops and half of the cheeses. Set this mixture aside. ...
In a heavy 12 inch skillet or Dutch oven, brown chicken in hot oil on all sides (4 or 5 minutes total). Remove chicken, set aside. Add ...
Put beans in a large ... cups water, garlic, chili powder and salt. Simmer for ... casserole. Makes 6 servings. About 580 calories per serving.
30. KUNG PAO CHICKEN
Cut chicken into thin strips ... around. Add dried chili; stir. Add garlic and ... and stir. Serve on a warm plate. Serves 4 with 3 other dishes.
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