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Results 21 - 24 of 24 for boiled turkey necks
In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat. Reduce the ... add it to the collards. Makes 4 to 6 servings.
22. TURKEY GRAVY
In large saucepan place turkey giblets and neck, water, onion, celery, salt and bay leaf. Bring to boil, cover and simmer 30 ... gravy. Makes 6 cups.
Cut the wings at the ... and all spices. Boil, covered until meat pulls ... crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.
24. MEAT & NOODLES
Meat: Boil meat and bones until meat ... or so. Cut in slices and drop into pot of boiling meat and stock. Cook for 20-50 minutes or until done.
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