1. Simmer corned beef in ... 3. Start cooking cabbage in a large kettle, about ... meat; pour melted butter over vegetables; sprinkle with parsley. ... horseradish sauce and mustard.
Place the corned beef in ... bring to a boil and simmer 4 to 5 ... 30 minutes. Add cabbage wedges during the last 10 ... parsley with melted butter and spoon over vegetables. Discard ... other stew. Serving Size: 8
A mixture of ground beef, ... filling for these cabbage rolls. To make them extra ... pick. 4. Heat butter in frying pan. Brown rolls ... servings: Double the ingredients.
Shred onion, carrots, celery and cabbage. Season and fry lightly in butter; then add tomato puree. ... stock. Let soup boil once more. Serve hot or cold, topped with sour cream.
Wipe meat. Cut in serving-size pieces. Wash cabbage, drain, turn upside down ... 8 pieces. Melt butter in large kettle; put in ... hours. Serve with boiled potatoes. 6 to 8 servings.
Ingredients: 7 (cabbage .. flour .. peppercorns .. salt ...)