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Results 21 - 30 of 128 for blueberry pie frozen blueberries
Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, ... Pour into unbaked pie shell. Sprinkle with cinnamon, dot ... to lay over edges.
Cook thawed blueberries in 1 1/2 cups juice ... heat, cool slightly. Pour into pie shell. Cover with fresh blueberries. Serve with whipped cream.
For berry layers, combine sugar, ... in half. Stir blueberries and lemon juice into 1/2 ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping; spread over blueberry layer. Refrigerate until set. Carefully ... 4 hours before serving.
Berry Layer: combine sugar, cornstarch ... in half. Stir blueberries and lemon juice into half ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... topping, spread over blueberry layer. Carefully spread raspberry layer ... hours. Yields 8 servings.
In large saucepan, combine sugar, ... lemon juice and blueberries. Cook over medium-high heat ... 15 minutes. Prepare pie crust according to package directions ... servings. 490 calories each.
Combine sour cream, salt, cardamom, ... Then fold in blueberries and put into pie shell, top with other pie ... at 400 degrees for 60 minutes.
Cut pound cake into 1/2 ... pound cake. Spoon blueberry filling over lemon filling, spread Cool Whip over pie filling. Chill. Sprinkle with toasted ... make chocolate cherry trifle.
Heat blueberries in 3 quart saucepan over ... Pour into baked pie shell. Combine 1/4 cup sugar, ... Spoon mixture over blueberry layer. Spread so it touches ... browned. Cool on rack.
Beat cream cheese until creamy; ... blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.
Cooked thawed blueberries in 1 1/2 cup water ... starch mixture to blueberry mixture, stirring until thickened. Remove ... slightly. Pour into pie shell. Cover with fresh blueberries. ... whipped cream. Serves 6.
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