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Results 21 - 30 of 114 for blueberry icees
21. BLUEBERRY PIE
Wash blueberries in advance and ... remain. Sprinkle the ice cold water lightly and evenly ... frozen vanilla yogurt, Cool Whip or ice cream.
Crush blueberries, place in saucepan with water and boil until berries are soft, stirring to prevent scorching. Strain to remove hulls. ...
Prick pie shells with fork; ... heat, mix drained blueberry juice, sugar and cornstarch, stirring ... cool. Pour topping over both pies; chill.
Slice angel food cake in ... over cake. Spread blueberry pie filling over pudding. Spread ... sour cream. Chill 3 hours or overnight. Serves 15.
Cream together cream cheese and sugar, adding a little milk if needed. Spread evenly over the two pie shells. Sprinkle 1/2 cup nuts on each ...
Mix berries and juice, grease ... baking dish. Bake at 350 to 375 degrees for 20 minutes or until light brown. Spoon over ice cream. Delicious.
27. BLUEBERRY ICE
Put blueberries through sieve. Add water to equal 1 1/2 cups. Reserve. Soak gelatin in cold water. Add boiling water and sugar. Stir until ...
Combine the ingredients in blender ... to break up ice crystals. Ready to serve in ... of 1 lemon, 2 cups crushed ice. Garnish with mint leaves.
Makes an excellent 4th of ... daiquiri. Put crushed ice in blender, add rum (I ... well. Then add blueberry syrup. Blend. Garnish each serving with fresh blueberries.
Cook cake by direction. Mix ... mixture on layer, then put blueberry pie filling on top of it. Put this on all layers, ending with blueberry filling.
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