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Results 21 - 30 of 50 for blueberry congealed salad
Mix Jello and hot water ... is dissolved. Add blueberry pie filling and pineapple, mix well and refrigerate until congealed. Combine cream cheese, sour ... on top of salad.
Dissolve Jello in boiling water. Drain blueberries and pineapple (reserve juice). Mix 1 cup of juices into Jello (not the fruit). Then stir ...
Dissolve Jello in boiling water. Combine blueberry and pineapple juices up to ... vanilla; spread over congealed gelatin. Sprinkle with chopped nuts.
Add Jello to boiling water. Mix well. Add pie filling, mix well. Add pineapple and mix well. Chill overnight. Cream sour cream and cream ...
Dissolve gelatin in 1 cup ... filling. ... to congeal. Combine cream cheese with ... on top of congealed gelatin mixture. Sprinkle with nuts. Refrigerate until ready to serve.
Bring water and juice from ... dish and let congeal. For the topping, mix ... Mix well and spread over salad. Sprinkle with 1/2 cup or more nuts.
27. BLUEBERRY SALAD
Drain blueberries and pineapple, saving ... and pineapple. Let congeal. Cream together cream cheese ... cream. Spread on congealed salad. Sprinkle with nuts.
28. BLUEBERRY SALAD
Drain blueberries and pineapple (reserve ... blueberries. Refrigerate until congealed. Topping: Cream all topping ... top of congealed salad. Use dish approximately 9 x 13.
Mix and spread over top of congealed salad. Sprinkle 1 cup crushed ... in 1 (#2) can blueberries and 1 small can crushed pineapple and congeal.
Mix grape Jello and boiling water, then add pineapple, blueberry pie filling and pecans. Let congeal. Whip together the cream ... top of the congealed salad. Then if desired top ... cup of pecan pieces.
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