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Results 21 - 30 of 522 for blueberries cake topping
Preheat oven to 350°F. Lightly ... 9” x 12” cake pan. Cut a 12 x ... fold in the blueberries. Put all the ingredients for crumb topping together in a large bowl ... lifting out the cake.
Sift flour, baking powder and ... and floured 9x12-inch or 9-inch square pan. Top with crumbs. Bake at 375°F for 40 to 45 minutes. Mix together.
In a small bowl, blend ... 35 minutes. Blueberry topping: Combine blueberries with sugar and water. Bring ... over cooked cheesecake. Refrigerate.
For cake - Heat oven to 375 ... seconds. Stir in blueberries. Spread butter in pan; sprinkle with crumb topping. Bake 45-50 minutes or ... ingredients until drizzling consistency.
Cut pound cake into 1/2 inch cubes; arrange ... and spread whipped topping over pie filling. Chill. Sprinkle ... make a Chocolate Cherry Trifle.
26. BLUEBERRY TRIFLE
Cut cake in half and put half ... remaining brandy over top. Prepare pudding according to ... refrigerator and set for a few hours before serving.
CAKE: Cream together butter and ... together. Fold in blueberries and stir. TOPPING: Combine sugar, flour, cinnamon ... with pastry blender. Top the cake. Bake at 375 degrees for 45 minutes.
Beat together sugar and butter. ... by hand the blueberries. Pour into 9x13 inch pan. Mix together topping ingredients and crumble over cake. Bake 45 to 50 minutes at 375 degrees.
Preheat oven to 400 degrees. ... x 15 inch cake pan with greased waxed paper. ... minutes. Combine mashed blueberries, apricot gelatin, and water ... 2 cups whipped topping. Unroll cake and remove ... leaves. Yield: 6 servings.
Cut pound cake into 1/2 inch cubes. Arrange ... chocolate instant pudding mix and cherry pie filling can be used to make chocolate cherry trifle.
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