1/4 c. of any of ... red, kidney, or black beans, black eyed peas, lentils, ... minutes or until vegetables are tender. (For more meat ... 5 minutes.) Serves 10.
In large heavy saucepan, heat oil. Add garlic and beans and saute over high heat ... Add water and vegetable bouillon. Bring to a boil, ... toss well. Serves 2.
In large heavy saucepan, heat oil. Add garlic and beans, saute over high heat ... Add water and vegetable bouillon. Bring to a boil, ... juice and toss well.
Ingredients: 9 (bouillon .. juice .. oil .. pieces .. salt .. thyme ...)