Results 21 - 30 of 94 for betty crocker cheese cake

Previous  1  2  3  4  5  6  7  8  9  10   Next

Heat oven to 350 degrees. ... inches. Beat cream cheese, sugar, vanilla and egg ... smooth; reserve. Prepare cake mix as directed on package. ... chopped nuts if desired.

Heat oven to 350 degrees. Blend dry cake mix, butter and 1 egg. ... inches. Beat cream cheese until smooth. Blend in sugar. ... inch bars. Makes 48.

Heat oven to 375 degrees. Cream butter and cheese until light and fluffy. Beat ... half of the cake mix (dry) until smooth. Stir ... sheet. About 5 dozen.

Mix dry cake mix, 1 stick butter and ... pan. Mix cream cheese, 1 stick butter, powdered ... chopped pecans. Bake at 300 degrees for 55 minutes.

Mix together and press into ... on top of cake mix. Scatter pecans on top. ... 2 hours, then cut. Do not cut while hot! Store in refrigerator.



Preheat oven to 325°F. Mix and press mixture of cake mix, 1/2 cup butter and ... eggs and cream cheese until creamy. Pour over cake ... 325°F for 55 minutes.

Preheat oven to 350 degrees. ... 1 minute. Bake cake for 35 to 40 minutes, cool and frost with Cream Cheese Raisin Frosting. Mix as directed ... cup raisins, if desired.

Mix above ingredients and spread on cake mixture. Bake 25 to 30 minutes at 350°F. (You can also use lemon cake mix instead of yellow cake mix.)

Spray 10 x 13 inch ... together by hand. Press or pat into pan. Mix ingredients together. Pour on top of cake. Bake at 350 degrees for 40-60 minutes.

Mix all ingredients together (will form a thick batter). Roll into balls (using a little powdered sugar will help) or flour. Spray cookie ...

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index