| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 156 for berry crumb cake
Mix together and reserve topping ingredients. Mix together and cream 1/4 cup butter, 3/4 cup sugar, 1/2 cup milk and 1 egg. Sift and add 2 ...
Into large mixing bowl, measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend. Into large measuring cup, ...
Soften butter, add sugar; cream mixture thoroughly. Add eggs; beat well. Combine flour and salt; add alternately with sour cream to which ...
Beat the Crisco, butter, and ... remaining batter and crumb topping. Pat down again. Bake ... 30 minutes. Good cake for dessert or for a breakfast coffee cake.
Mix first 4 dry ingredients ... and sprinkle over cake. Bake at 350 degrees ... comes out clean when inserted with toothpick.) Serves 12 to 18.
Preheat oven to 375°F. For ... 2: Use almost any kind of berry (blackberries, raspberries, etc.) or peaches in place of blueberries, if desired!
Combine flour, 1/2 cup sugar, ... Reserve 3/4 cup crumbs for top. Combine berries, 1/2 ... of crumbs on top. Bake 25 minutes more until brown.
Make crumbs from flour, sugar, and Crisco; ... (Dust berries with flour before adding.) Top with crumbs and bake at 350 degrees for 35 minutes.
Cream together butter and sugar. ... batter in greased angel food cake pan and sprinkle with topping. Bake at 350 degrees for 50 minutes. Enjoy!
Prepare muffin mix as directed on box. Prepare crumb topping with other ingredients and sprinkle over batter. Bake as directed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables