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Results 21 - 30 of 50 for beef steak tips
21. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup ... into casserole dish. Cover with lid. Cook 1 hour at 275 degrees. Serve over rice or creamed potatoes.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Marinate steak tips in the first 8 ingredients ... steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
24. TENDER TIPS
Saute bite size pieces of ... any type of steak in oil. Saute mushrooms in ... your liking) and beef base. Bring to a boil. ... over rice or noodles.
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
Dredge strips of steak in flour and place in ... to pan. Return to oven, stirring occasionally until gravy is formed. Serve over cooked noodles.
Brown meat in butter over high heat. Season with salt, pepper and 1/2 of the herbs. Remove meat from pan. Add onions, green pepper, ...
Heat 1 tablespoon butter in ... oven, stir in soup until smooth. Makes 8 servings. Serve over rice. NOTE: Your butcher will cut the steak for you.
29. PEPPER STEAK
Brown meat slowly in hot fat (about 15 minutes). Add onion and garlic last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
Combine butter and Worcestershire Sauce ... until tender. Flatten steaks with a mallet and spread ... mushrooms over steak when serving. Serves 4.
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