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Results 21 - 30 of 41 for beef short rib soup
Fill soup pan 3/4 of water, add ... cooked. Take off heat and add noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.
Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced ...
23. BEEF SOUP
Rinse meat, put in large ... the top. Let soup boil while you prepare the ... soup. Cook noodles or pasta according to directions. Add to soup.
24. BEEF BARLEY SOUP
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
25. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine ... barley, carrot, onion, ribs and spices. Bring to a ... last 1/2 hour. Soup is done when meat is tender.
Boil 2 pounds short ribs 1 1/2 to 2 hours ... to taste Cook on low for 1 hour. Add cut up meat back to soup and cook an additional 30 minutes.
Fill large soup kettle with water, meat, salt, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Put all but frozen vegetables in crock pot. Cover and cook on low for 24 hours, on high 7 to 10 hours. Frozen vegetables may be added ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
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