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Results 21 - 30 of 45 for beef rose
Place brisket, onion, garlic and ... fresh parsley springs and roses made by spiraling tomato peel. Slice thinly and serve with remaining glaze.
22. BEEF STROGANOFF
Braise onion in butter until clear. Add tomato sauce, mushrooms, Worcestershire and mushroom juice to onions and simmer 45 minutes. In ...
Mix all of above together. Put sauce in heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in the ends. Lay ...
Layer all above ingredients in a large casserole dish or Dutch oven. Bake at 325 degrees for 3 hours. Bake uncovered for first 2 hours. ...
25. POLISH ROSES
Spread cream cheese on slice of dried beef and roll up green onion.
Cut steak in thin strips 1 to 2 inches long. Brown strips, 1/3 at a time, in shortening in large frying pan. Pour off drippings. Season ...
27. BLOODY MARY'S
Combine all ingredients in large pan. Garnish with lime wedge or celery stalk.
In large bowl, combine ground meat, bread crumbs, cheese, garlic, salt, pepper, basil, parsley, and eggs. Mix and blend thoroughly. Add oil ...
Saute onions in butter until onions become clear Add to all ingredients and simmer for 20 minutes. Toast small pieces of French bread, then ...
Combine beef, wine, consomme, salt, pepper, ... Mushrooms and green pepper slices are also good. Put over noodles, mashed potatoes, or toast points.
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