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Results 21 - 30 of 147 for beef chuck steak
Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. ... minutes or until the water is absorbed. A taste of East India.
22. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long ... break when bend. Store the jerky at room temperature in an airtight container.
Rinse and halve mushrooms or ... tablespoons butter. Cut beef into 1/4 inch thick strips ... until thickened. If desired, serve with steamed rice.
1. Trim beef of excess fat. Cut into ... becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
25. BEEF IN BEER
Brown meat in oil, in ... 350 degrees. Return beef to pot. Sprinkle with flour ... Discard garlic and bay leaves. Sprinkle with parsley. 8 servings.
Combine onion, parsley, vinegar, oil, ... and thyme. Place beef chuck shoulder steak in plastic bag and marinate, ... servings (about 220 calories).
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... with pepper as desired. 2 1/2 hours to prepare. Serves 6.
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... with pepper as desired. 2 1/2 hours to prepare. Serves 6.
29. OHIO ZESTY BEEF
Cut beef chuck arm steak into 6 serving pieces. Dredge ... for 10 minutes. Place on serving platter and garnish with peppers. Makes 6 servings.
Brown meat in bacon grease. ... saute them. Add beef broth, garlic and spices at ... Serves 4. Serve with steamed vegetables and hot French bread.
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