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Results 21 - 30 of 51 for beef brandy
In a large skillet with ... peppercorns, parsley, and brandy; bring to a quick ... parsley sprig. Serves: 4. (Prep and Cooking Time: 30 minutes)
22. BEEF WELLINGTON
For Pate: Saute chicken livers ... blender with the brandy, scallions, salt and pepper. ... sheet. Bake at 350 degrees until pastry is browned.
Melt butter in heavy skillet ... from heat. Add brandy. Return to heat. Transfer ... sauce, about 2 minutes. Pour over steak and serve. Serves 2.
24. BEEF BOURGUIGNON
Cut meat and roll in ... 3 ounces warm Brandy and light. Put in casserole ... on top before serving. You may need to add water during cooking.
Roast meat as usual. After ... Cover with beer, brandy, onion soup mix. Cover ... hard rolls. Use juice for dipping. I double the juice recipe.
26. BEEF PAUPIETTES
Pound the beef slices wafer-thin between 2 pieces ... pepper; add the brandy. Spoon the stuffing equally ... the paupiettes with the vegetables.
1. In skillet heat butter ... paprika. 7. Heat beef stock in separate pan. 8. ... Add burgundy, madeira, brandy and whipping cream. 9. Stir ... sour cream and chives.
28. BEEF IN BURGUNDY
Trim off all beef fat and cut meat into ... moderate heat. Add brandy and flame. Stir in onions, ... and garnish with chopped parsley. Serves 8.
Trim off the silver skin ... lemon juice and beef bouillon cube. Add the mustard, ... over steaks and sprinkle with chopped parsley. Yield: 8.
Saute the onions until transparent, ... then add the beef. Saute the beef for ... minutes, add the brandy and flame the beef. When ... or noodles. Serves 6.
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