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Results 21 - 30 of 252 for bay shrimp boil
In a heavy pot add ... sauce, Tabasco sauce, bay leaves, thyme, salt, and pepper. Simmer 2 hours. Gradually add shrimp and crab and continue simmering ... over hot cooked rice.
22. SEAFOOD GUMBO
Make roux with oil, flour ... water, salt, pepper, bay leaves, crab boil, pepper and Creole seasoning. ... hours. Add peeled shrimp, crab meat, large crabs, ... Serve over cooked rice.
Place chicken stock in a ... the potatoes and bay leaf, cook until potatoes are ... pepper. Finally, add shrimp and heat. Serve with garnished parsley and sliced eggs.
Peel shrimp and set aside in refrigerator. ... parsley, garlic and bay leaves. Season with salt and ... Serve over a mound of hot rice. Enjoy!
25. SEAFOOD GUMBO
Slice okra into 1/2 inch pieces, melt butter in kettle, blend in flour, let bubble for 60 seconds while stirring to blend well. Add okra, ...
26. SEAFOOD GUMBO
Strain shrimp broth and save to make ... minutes. Add gumbo file. DO NOT BOIL GUMBO AFTER THE FILE HAS BEEN ADDED. ... cooked long grain rice.
Cut off the stems of ... in half, lengthwise. Boil in salted water until tender, ... pepper, garlic, thyme, bay leaves, ham, salt, pepper, Tabasco, ... pan, saute the shrimp in 2 tablespoon butter for ... the top is browned.
Rinse shrimp well, peel, devein and butterfly. ... water and crab boil to pot. Bring to a ... pink. Serve over rice. Freezes exceptionally well!
29. CREOLE SHRIMP
Heat shortening in a heavy ... pan closely and simmer 20 minutes, stirring occasionally. Add shrimp and heat. Serve over rice. Makes 4 servings.
Cook rice in salted water ... lemon slices, oregano, bay leaf, red peppers and shrimp. Bring to boil to melt butter and cook ... use peeled, deveined shrimp.
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