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Results 21 - 30 of 161 for batter bread
Blend flour and sugar, add beer and stir. Grease a loaf pan and put dough in pan while oven is preheating to 350 degrees. Your dough will ...
Grease an 8"x4"x2" loaf pan. ... remaining flour. (The batter will be soft and sticky.) ... prevent over-browning. Remove bread from pan and cool on a wire rack. Makes 1 loaf.
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... teaspoon vanilla extract until smooth. Spread on cooled bread.
Put 2 packages of yeast n bowl with 3 cups flour, 4 tablespoons sugar and 2 teaspoons salt. Heat in pan 3/4 cup warm water, 2 cups ...
Sprinkle yeast on warm water. ... until smooth. Scrape batter from sides of bowl. Cover; ... on rack. Herb Bread: Add 1 teaspoon caraway ... first addition of flour.
Grease 8 x 4 inch bread pan. Lightly spoon flour into ... form a stiff batter. Cover with cloth and ... minutes. Bake at 375 degrees for 40 minutes.
Stir and mix well. Pour or spoon into greased bread pans. Cover with damp cloth. ... degrees for 25 to 30 minutes. Remove from pan and cool on rack.
In a large bowl, dissolve ... loaf pans. "Punch" batter down by stirring 30 strokes ... bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Mix the first 6 ingredients ... 5 minutes. The batter will be sticky. Gently fold ... bake directly on oven rack for 5 minutes to crisp the sides.
In a small saucepan, saute ... degrees for 50 minutes until bread sounds hollow when tapped. Remove from pan. Cool on rack. Yield: 1 round loaf.
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