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Results 21 - 30 of 131 for basil lemon butter sauce
21. BBQ SHRIMP
Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
For tomato sauce, heat oil in skillet ... Add tomatoes, parsley, basil, salt, cayenne, chili powder, ... heat. Stir in lemon juice. Sauce may be refrigerated ... and spoon melted butter over fish. Sprinkle with salt, ... parsley. Makes 4 servings.
23. OSSO BUCCO
Saute onion, celery, carrots and bay leaf in butter until onion is translucent, about 5 minutes. Stir in lemon rind. Remove from heat and ... heat. Add tomatoes, sauces, wine, broth and seasonings. ... thin spaghetti. Serves 4.
24. BAR-B-Q SHRIMP
Place peeled shrimp in large ... over shrimp. Add lemon juice, Worcestershire and butter. Bake the shrimp, uncovered, ... to brown top. Great!
Saute red pepper, onion and garlic in butter until vegetables are soft, about ... tomatoes, pimientos, picante sauce, Accent, fresh basil and wine vinegar. Season with ... crunch. Garnish with lemon wedge. Yield: 6 servings.
Place onion and lemon slices over all on fish, ... SIDE DOWN! Make sauce to baste fish while cooking. ... skin. Scoop out of skin with spatula.
27. BAKED SHRIMP
Preheat oven to 450 degrees. ... Combine bread crumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.
Brush fish with lemon juice; let stand 10 minutes. ... lightly browned. Fish is done when filets flake easily with fork. Garnish with fresh parsley
Put scallops in bowl. Cover ... drain liquid. Combine butter with garlic, pepper, basil, thyme, lemon and Worcestershire; melt. Pour onto ... in butter and dill.
Marinate halibut steaks in basil, paprika and butter. Heat the butter and ... ingredients, except the lemon and parsley, simmer for 10 ... once, add the sauce and parsley, bring to a ... garnished with lemon slices.
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