Sauce: Put olive oil in ... add red pepper, basil and oregano, saute about 4 minutes. Add tomato sauce. Chicken: In large pan saute ... done. Serve over cappelini.
Heat the oil in a ... and sauté until tender, about 5 minutes. Add ... broth, water, tomatoes, basil, oregano, salt, pepper, and ... sprinkled with Parmesan cheese.
I recently saw a popular ... beans are very tender (about 3 hours or more). ... used, consider adding chicken broth instead of water; otherwise, ... better the next day!
Measure out approximately half of ... cold water or chicken broth, and the proscuitto or ... When beans are tender, and soup has reduced ... "dunked" into the soup!).
Cook fusilli to desired doneness ... well. Stir in chicken broth, lemon peel and lemon ... until chicken is tender and no longer pink. Remove ... fusilli. Sprinkle with basil. Makes 4 servings.