Results 21 - 30 of 55 for basic yeast bread

Previous  1  2  3  4  5  6   Next

In a non-metal bowl, mix ... 1 tablespoon flour, yeast and 1 cup hot tap ... 1/4 cup molasses in place of sugar to dough to make pumpernickel.

In small saucepan, heat milk ... with thermometer. Sprinkle yeast over water in large bowl, ... from drafts, until double in bulk about 1 hour.

Dissolve yeast in 1/3 cup warm water ... when tapped with fingers. Remove to racks; brush hot loaves with melted butter. Cool. Yield: 2 loaves.

In a large bowl, dissolve yeast in water. Stir in the ... If not, return to pan and bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.

Dissolve yeast and 1 teaspoon sugar in ... when tapped. Remove bread from pan immediately; cool on ... Brush with melted butter. Yield: 1 loaf.



Mix good before you put it on board. Dissolve yeast in water. Add eggs, beat; ... or dinner rolls. Donuts can be filled or frosted after baking.

Dissolve yeast. Add milk, sugar, salt, ... 2 loaves. "Baking bread is one of the ways ... the way it fills the house and makes your mouth water."

Mix milk, sugar, salt and ... bowl, sprinkle in yeast, stir until dissolved. Stir ... many first time bread bakers and it has never ... honey for the sugar.

Dissolve yeast in warm water in large ... time. When you can, gather the dough into a rough lumpy ball that almost clings to the side of the bowl.

Combine yeast with 1/2 cup warm water; ... 10 minutes. Shape into loaves; let rise and bake at 425 degrees for 25 to 30 minutes. Makes 2 loaves.

Previous  1  2  3  4  5  6   Next

 

Recipe Index