Results 21 - 27 of 27 for basic pancake

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Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 ...

Beat well, drop by spoon into 350 degree fry fat. Fry about 2 1/2 - 3 minutes. Check for browning. For fruit fritters, add 3/4 cup chopped ...

Boil carrots in water until tender. Pour off water; add butter. Mix rest of the ingredients in sauce; spoon on carrots when serving.

Combine eggs and milk. Gradually ... a very thin pancake, tipping the pan from ... if it becomes thick during the process of frying the pancake.

Basic batter (also called sponge) is ... want sourdough for pancakes or other baked products made ... ingredients to make pancakes, bread and etc.

Sift flour into a bowl. ... bottom of the pancake becomes golden brown, turn and ... oven. Makes enough filling for 12 pancakes or 4 servings.

Sift flour with salt into ... make a smooth pancake batter. Heat an 8-inch skillet ... Bake in a preheated 350 degree oven for 10 to 15 minutes.

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