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Results 21 - 30 of 60 for basic batter
Preheat oven to 350°F; butter ... worked into the batter. Repeat, ending with flour, ... plates. Avoid frosting cakes that are warm to the touch.
Stir, don't beat, griddle-cake batter, and you needn't grease ... moisten dry ingredients. Do not beat. Drop by spoonfuls on a hot griddle. 8 cakes
23. BASIC POPOVERS
Mix, don't overbeat, popover batter, and only until it ... shortening. Beat slightly. Pour into well greased custard cups. Bake 1 hour; 375°F; 8 Popovers
Preheat oven to 350°F. Grease ... in boiling water; batter will be thin. Pour batter ... substitute for the egg such as milk or pasteurized egg.
25. BASIC CREPES
Place the eggs, milk, and ... in 2 ounces batter for each crepe. Tip and ... Garnish with parsley. Serve cold with a green salad and white wine.
Put liquids, eggs and salt ... 4 times. The batter should be a very light ... dipped in small amount of oil. Continue preparing remaining batter.
In bowl combine flour, milk, ... in 2 tablespoons batter, lift and tilt skillet ... Boil. Stir in butter. Cool (do not stir). Makes 1 1/3 cups.
In a large bowl, beat ... moisten. Refrigerate the batter while you prepare the syrup. ... Serve hot with butter and syrup or jam. Makes 1 dozen.
29. BASIC CREPES
Combine flour, salt, milk in ... Use 2 tablespoon batter which you blend between use. ... flour. I use a scant 1/4 c. batter in 7 1/2 inch pan.
30. BASIC WAFFLES
Preheat waffle iron. Place egg ... form. Fold into batter. Bake in iron, medium ... iron. Nuts: Walnuts or pecans are really good added to batter.
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