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Results 21 - 30 of 434 for barley soup
Brown steak in oil. Add ... thyme, broths, water, barley and seasonings. Bring to a ... tablespoons chopped parsley. Ladle into bowls and serve.
22. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
Melt 2 tablespoons butter in large soup pot over medium heat. Add ... a boil, add barley and boil until barley is tender. Remove from heat and serve.
Sauté onions, mushrooms, minced garlic ... cup of pearl barley. Simmer until barley is ... heat. Season with salt and pepper, to taste. . Morgan
Cook all ingredients in Crock-Pot ... to keep the barley from settling to the bottom. ... serving. Season with salt and pepper to taste if desired. .
In a large pot, spray ... soften. Let the soup simmer for 15 minutes, checking ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Pour chicken stock into a ... frozen vegetables, the barley, and all the other ... eat (stir it back in), or you may remove it if you prefer.
28. BEEF BARLEY SOUP
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
In Dutch oven brown meat. ... be added if soup gets too thick. You can also use more than ... meat. This soup is great with some corn muffins.
Place carcass, celery, carrots, onion, ... an extra large soup pot over medium heat. Bring ... soup and add barley. Simmer 40 minutes. Add ... This soup freezes well.
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