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Results 21 - 30 of 109 for barbecue beef ribs
TIPS: This basting sauce is ... if desired. Wipe ribs with wet towel or with ... chips, buttered broccoli and a tossed green salad. 4 servings.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time. Serves 4.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Wipe ribs with wet towel, place ribs ... periodically. If ribs start getting too dark - cover with aluminum foil for last 10 minutes at 400 degrees.
Wipe ribs with wet towel or with ... too dark, cover with aluminum foil and reduce heat to 400 degrees for the last 10 minutes of baking time.
Wipe ribs with wet towel. Place ribs ... ribs with sauce on both sides. Bake at 450 degrees for about 20 minutes longer or until ribs are tender.
In Dutch oven brown ribs in oil. Add onion, water, ... vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.
Brown ribs in heavy skillet. Place in ... for 1 hour and 20 minutes to 2 hours or until tender. Serve with scalloped potatoes and green salad.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. ... cook 8 to 10 minutes on each side; take care not to burn.
In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add ... drain. Serve ribs, sliced if desired, on noodles, pass gravy separately.
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