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Results 21 - 30 of 222 for balls in pastry
Beat butter and peanut butter. ... hour. Make into balls. Roll balls in sugar and press chocolate kiss ... with any commercially available pastry.
22. CORNISH PASTIES
Prepare meats and vegetables; set ... 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. Roll 1 ball into ... the meat, spread in layers 1/4 each of carrots, ... hour. Garnish and serve.
23. BASIC PIE DOUGH
Makes two 9-inch pie shells ... and top crust. In a large bowl, combine flour and salt. Using a pastry blender, lightly cut the butter ... pastry forms a ball. Divide pastry into two balls and form into two flat ... an aluminum-foil pie plate.
Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... into a small ball. (For double-crust and lattice-top ... and form into balls.) Flatten on lightly floured ... or until golden brown.
25. BEEF POT PIE
Prepare crust pastry as directed. Press into ball; wrap in plastic wrap. Chill 1-2 hours ... Press into ball. Use as directed to top beef pot pie.
Drain pineapple. Cook pineapple juice ... creaming well. Blend in dry ingredients a cup at a time. Form into 2 balls. Chill to make dough ... other ball of pastry. Spread filling into pan, ... degrees for 30 minutes.
27. EASTER WHEAT PIE
Sift flour and sugar into large bowl; cut in butter with pastry blender. Stir in egg yolks, ... Form into a ball and chill in refrigerator for ... available in Italian deli's.
Combine 1/2 cup butter and ... Remove a 1-inch ball of dough; divide remaining dough ... hour. Saute chicken in 2 tablespoons butter for 2 ... large portions of pastry on a lightly floured surface ... Serve with Veloute sauce.
Arrange apple slices in buttered 1 1/2-quart casserole dish. ... thin slices from ball of chilled cream cheese dough. ... minutes or until pastry is browned. 6 to 8 ... dough. Chill several hours.
In a large mixing bowl, cut butter into flour for pastry. Add softened ice cream ... and shape into balls. Cover with wax paper. ... and vanilla. Blend well.
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