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Results 21 - 30 of 118 for balls cool whip
Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 1 ...
22. MALT SHOP PIE
Mix and press into 9 x 13 inch pan. Mix and put on crust. Freeze. Mix and top 2nd layer. Freeze. Keep frozen until served. Serves 18.
23. FRUIT PIZZA
Blend a small amount of ... to turn brown. Cool. Blend the cream cheese ... Brush with melted jelly or jam (to prevent discoloration). Refrigerate.
In blender crush malted balls, set aside. Combine graham ... prepared crust, cover and freeze until firm about 6 hours. Return leftovers to freezer.
25. ICE BOX PIE
Mix milk and lemon juice ... cream cheese. Add pineapple, then pecans, then Cool Whip. Pour in pie crust and put in ice box for 30 to 45 minutes.
Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 2 ...
27. MALT SHOP PIE
Soften ice cream. Blend in 1/2 cup malted balls and 1 tablespoon milk. Spread ... whipped cream or Cool Whip. Spread over bottom layer. ... 9 x 13 pan.
Combine all ingredients. Spoon into pie crust. Freeze 4 hours. (Garnish with whipped topping and malted milk balls if desired.)
Pour milk and orange liqueur or orange juice concentrate into a bowl; add pudding mix. Beat slowly with hand beater or at slow speed of ...
In 2 quart heavy saucepan ... and stirring often. Cool to room temperature. Fold in ... hour. Form into balls and roll in cookie crumbs. ... high, stir until smooth.
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