Results 21 - 27 of 27 for baking raw pumpkin

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Preheat the oven to 350°F. ... even, nice-looking line. Bake for about 18 minutes. Cool. ... 425°F. Combine the pumpkin, heavy cream, eggs, Splenda, ... serve with whipped cream.

Mix all ingredients well (by ... into pie shell. Bake in preheated oven (375°F) for ... and flour by hand until butter is the size of peas.

Preheat oven to 375 degrees. ... Spread mixture on baking sheet. Bake stirring frequently until lightly toasted. ... cans, cover and refrigerate.

Cream butter and sugar. Mix in eggs, pumpkin pie spice, salt and milk. ... shallow 2 quart baking dish and bake in 400 degree oven 1 ... or chicken. Serves 4-6.

25. GRANOLA
(Any combination of nuts, seeds ... on cookie sheets. Bake at 250 degrees. Stir often during baking. Approximately 1 hour. Mixture should be golden brown.

26. GRANOLA
Blend together the first four ... in three lasagna-type baking pans. Bake at 250 degrees until light ... occasionally. Cool. Store in airtight containers.

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